Meatloaf With Brown Sugar Dijon Bacon | Wild Fork

Meatloaf With Brown Sugar Dijon Bacon | Wild Fork

wildforkfoods.com

Top savory meatloaf with a brown sugar–Dijon bacon crust for sweet, smoky crunch in every slice. Get this upgraded meatloaf recipe from Wild Fork Foods.

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Ingredients

  • WF MEATLOAF MIX QTY 1 1/2 LB.
  • WF CHOPPED ONION QTY ½ CUP
  • DOROT GARLIC QTY 2-3 CUBES
  • WF ALL PURPOSE SEASONING QTY 1/2 TSP
  • SMOKED PAPRIKA QTY 1 TBSP
  • WF COARSE SEA SALT QTY TO TASTE
  • WF BERKSHIRE BACON STRIPS QTY 1
  • 1/2 cup rolled oats
  • ½ cup Red Bell Pepper, diced
  • ¼ cup Green Bell Pepper diced
  • 1 Tbsp. Worcestershire Sauce
  • 2 small eggs
  • Brown Sugar-Dijon Bacon Topping:
  • ¼ cup Dijon mustard
  • ¼ cup packed brown sugar

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