Meatloaf With Brown Sugar Dijon Bacon | Wild Fork
Top savory meatloaf with a brown sugar–Dijon bacon crust for sweet, smoky crunch in every slice. Get this upgraded meatloaf recipe from Wild Fork Foods.
Ingredients
- WF MEATLOAF MIX QTY 1 1/2 LB.
- WF CHOPPED ONION QTY ½ CUP
- DOROT GARLIC QTY 2-3 CUBES
- WF ALL PURPOSE SEASONING QTY 1/2 TSP
- SMOKED PAPRIKA QTY 1 TBSP
- WF COARSE SEA SALT QTY TO TASTE
- WF BERKSHIRE BACON STRIPS QTY 1
- 1/2 cup rolled oats
- ½ cup Red Bell Pepper, diced
- ¼ cup Green Bell Pepper diced
- 1 Tbsp. Worcestershire Sauce
- 2 small eggs
- Brown Sugar-Dijon Bacon Topping:
- ¼ cup Dijon mustard
- ¼ cup packed brown sugar
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