Bacon-Wrapped Meatloaf

Ingredients

• 2 tsp. Vegetable oil
• 1 medium Onion
• 2 cloves Garlic
• 2 large Eggs
• 1 tsp. Dried Thyme
• 1 tsp. Salt
• 1/2 tsp. Ground black pepper
• 2 tsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1/4 tsp. Hot sauce
• 1/2 cup Milk
• 1 lb. Ground chuck
• 1/2 lb. Ground veal
• 1/2 lb. Ground pork
• 2/3 cup Quick oats
• 1/3 cup Parsley
• 6 oz. Bacon slices
• 1/4 cup Ketchup
• 2 tbsp. Brown sugar
• 2 tsp. Vinegar