Recipes / Recipe / Lamb Recipe /Free Recipe / Red Peppers with Slow Braised Shoulder of Lamb - Whole

Ingredients

• 1 lamb shoulder, boned
• 2 fresh thyme sprigs
• 1 fresh rosemary sprig
• 1/2 teaspoon rock salt
• 2 tablespoons olive oil
• 2 carrots
• 1 celery stick, finely diced
• 1 leek, trimmed and finely diced
• 1 bay leaf
• 1 litre/1 3/4 pints chicken stock
• 500ml/18fl oz red wine
• 8 lamb cutlets, well trimmed
• 1 garlic clove, peeled
• knob of butter
• 1 tablespoon olive oil
• 1 garlic clove, sliced
• 1 red onion, finely sliced
• 1/2 teaspoon ground cumin
• 1 fresh thyme sprig
• 2 red peppers (capsicum), roasted, peeled, seeded and roughly chopped
• 1 tablespoon caster sugar
• 2 tablespoons red wine
• 1 tablespoon red wine vinegar
• salt
• freshly ground black pepper