Slow Roast Shoulder of Lamb | Recipe | Simply Beef & Lamb
Slow Roast Shoulder of Lamb
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Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 1.8kg lean whole shoulder of lamb
- 50g unsalted butter
- 3 garlic cloves, peeled and finely chopped or crushed
- 3 tablespoons freshly chopped rosemary leaves
- 5 small red onions, peeled and cut into wedges
- 4 celery sticks, roughly chopped
- 600ml good, hot lamb stock
- 1 large butternut squash, peeled, deseeded and roughly chopped
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