Shalgam Mooli ka Bharta (without onion) - Zayka Ka Tadka
Delightful Shalgam Mooli Bharta without onion, perfect with roti or naan! Easy, healthy, and flavorful. Try this Punjabi recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Turnip/Shalgam - 250 grams
- Radish/Mooli - 1 piece
- Matar/Peas - 1/2 cup
- Grated ginger - 1 teaspoon
- Tomatoes - 1 to 2
- Green chilli - 1 to 2
- Coriander leaves - for garnishing
- Salt - per taste
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Dry mango powder - 1 teaspoon
- Cumin seeds - 1/2 teaspoon
- Heeng - a pinch
- Oil or Ghee - 1 to 1 and half tablespoon
- Mustard seeds - 1/2 teaspoon
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