Shalgam (Turnip) Bharta - Zayka Ka Tadka
Shalgam (Turnip) Bharta is a delicious and healthy preparation. This yummy bharta requires turnip, peas, onion, garlic, tomato and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Turnip/Shalgam - 250 Gram
- Matar/Peas - 1/2 Cup
- Tomato - 1 to 2 finely chopped
- Green/Red chilli - 1 to 2 finely chopped
- Ginger- 1 Teaspoon finely chopped/grated
- Coriander leaves - as required for garnishing
- Salt - as per taste
- Haldi/Turmeric powder - 1/2 Teaspoon
- Dhania/Coriander powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Amchoor powder/Dry Mango Powder - 1 Teaspoon
- Jeera/cumin - 1/2 Teaspoon
- Rai/mustard seeds - 1/2 Teaspoon
- Heeng/Asafoetida - a pinch
- Oil/Ghee - 1 to 1 & 1/2 Tablespoon
- Garam Masala/All spice mix - 1/4 Teaspoon
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