Pasta Alla Fina

Ingredients

• 1 pound Pasta (feeling fancy, use fettuccine. Feeling the budget squeeze, use macaroni. Anything will work, though fettuccine and rotini are my favorites)
• 1 pound Meat (Have beef, that'll do! Have chicken? Great! Italian sausage? Nice. Whatever you've got on hand will work, though again, those are my preferences.)
• 1 medium-large Onion , sliced into ribbons.
• ½ head Garlic (or 1 toe/clove elephant garlic), minced
• 4 Tbl. (split) Olive Oil . Or better yet, the Grease from the meat if you use meat that'll produce some tasty fats, such as ground beef, etc.
• Up to ½ Cup All Purpose Flour .
• 3 Cups Tomatoes (1 can)
• 2 Cups Soured Milk (or normal milk, but add 2 tsp White Vinegar and let it sit while you prepare the rest of the food)
• 1 Cup Sour Cream
• ¼ Cup White Wine
• 1 tsp. Lime Juice
• ½ Cup Green Onions (1 clump), minced
• Spices : Salt Pepper 1 tsp. Garlic Powder 1 tsp. Onion Powder ⅛ tsp. MSG ¼ tsp. Crushed Red Pepper 1 tsp. Paprika
• Salt
• Pepper
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• ⅛ tsp. MSG
• ¼ tsp. Crushed Red Pepper
• 1 tsp. Paprika