Pasta alla Norma — Three Many Cooks

Name: Pasta alla Norma — Three Many Cooks
Ingredients: 2 medium eggplants, rinsed and cut into bite-size cubes; 1 large onion, diced; 4 large garlic cloves, minced; 2 tablespoons tomato paste; ¾ dry white wine; 1 bay leaf; 2 cans (28 oz each) whole tomatoes; Crushed red pepper flakes; Salt and pepper, to taste; 6 – 8 large fresh basil leaves, roughly chopped; 1 lb. pasta (we like short, sturdy shapes for this sauce like penne and rigatoni); Freshly grated Parmesan, for serving

threemanycooks.com

This simple Italian dish is great the first night, and possibly even better the next day. We like to put leftover sauce on hunks of toasted bread, melt mozzarel

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Ingredients

2 medium eggplants, rinsed and cut into bite-size cubes
1 large onion, diced
4 large garlic cloves, minced
2 tablespoons tomato paste
¾ dry white wine
1 bay leaf
2 cans (28 oz each) whole tomatoes
Crushed red pepper flakes
Salt and pepper, to taste
6 – 8 large fresh basil leaves, roughly chopped
1 lb. pasta (we like short, sturdy shapes for this sauce like penne and rigatoni)
Freshly grated Parmesan, for serving