Rhubarb and ginger pancakes | MummyPages.uk
Delight in tangy rhubarb and zesty ginger pancakes in just 30 minutes! Perfectly light and sweet, serves 8.
Ingredients
- 200g plain flour
- 1tsp bicarbonate of soda
- 50g light brown soft sugar
- 2.5cm piece fresh root ginger, finely grated
- 2 medium eggs, 1 whole and 1 separated
- 284ml pot buttermilk
- 25g butter
- For the rhubarb:
- 500g rhubarb, sliced
- 200ml water
- 3tbsp caster sugar
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