Spicy Angel
A tequila cocktail with refreshing juices, jalapeños, smokey heat from Remedy Cocktail Company Down the Hatch Bitters, and a garnish of Tajin.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 oz Blanco Tequila (Siete Leguas)
- 2 oz Pineapple Juice
- 1 oz Mango Juice
- .75 oz Simple Syrup
- .5 oz Orange Juice
- .25 oz Lime Juice
- 2 dashes Remedy Cocktail Company Down The Hatch Bitters
- 3 Coins of Jalapeño
- Lime Wedge
- Tajin
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