Creamy Carrot-Ginger Soup with Lime

Ingredients

• 6 medium Carrots
• 4 cup Chicken broth (stock), low sodium
• 4 whole lime(s) Lime juice (fresh)
• 1 tbsp minced Ginger root
• 1/8 tsp Cayenne pepper
• 1 tsp Sea Salt
• 1/2 can(s) (13.5 oz) Coconut milk, sweetened