Wholemeal Bloomer | Sonneveld
Wholemeal Bloomer recipe using Sonplus Grof Volkoren, fresh yeast, and salt. Baked at 240°C for 40 minutes, this hearty loaf is perfect for health-conscious bakers.
Ingredients
- 10000 g - 100% Wholemeal
- 500 g - 5% Sonplus Grof Volkoren (Wholemeal)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6300-6500 g - 63-65% Water approx.
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