Thai Salmon Cakes Recipe | Co+op

Name: Thai Salmon Cakes Recipe | Co+op
Total time: 45 min
Ingredients: 3/4 pound fresh salmon, skinned and deboned and cut into small chunks; 1 egg; 3/4 cup carrots, shredded; 3 scallions, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons soy sauce; 1 tablespoon honey; Zest from 1 lime; Juice from 1/2 lime (reserve other half to slice and serve with the cakes); 1 1/2 teaspoons red curry paste; 1 1/2 cups coarse bread crumbs, (such as Panko), divided; Ponzu sauce for dipping; 2 tablespoons chopped peanuts, optional

www.grocery.coop

Not your traditional salmon cakes-this delicious Thai inspired version is just as at home as a weekday meal or as dinner party fare.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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