Thai Fish Cakes With Cucumber-Mint Salad | Experience Life
These fish cakes are traditionally made with raw fish that has been ground up, flavored with spices and fried. This recipe calls for canned salmon, but sardines, mackerel or kippers are perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 can salmon (6 oz.)
- ½ cup quinoa flakes
- 2 eggs, beaten
- ½ tsp. lime zest
- Pinch of salt
- ¼ cup brown-rice vinegar
- 1 tsp. honey
- 2 tbs. lime juice
- 2 tbs. chopped fresh mint
- 1 tsp. red curry paste
- 2 cups thinly sliced cucumber
- 2 tbs. chopped peanuts
- 2 tbs. coconut oil
- Lime wedges, optional
More Like This
Thai Fish Cakes with Dipping Sauce
besthealthmag.ca
Thai fish cake - Just Cooking
justcooking.ie
Thai Salmon Fish cakes | Recipe Cart | Recipe Cart
getrecipecart.com
Thai fish cakes - DELIZABETH
delizabeth.com
Thai Fish Cakes With Noodle Salad Recipe - Food.com
food.com
Thai Salmon Cakes Recipe | Co+op
grocery.coop
Thai Fish Cakes with Green Bean & Dried Shrimp Salad - Cuisine Magazine - From New Zealand to the Wo
cuisine.co.nz
Thai Fish Cakes with Lime and Cilantro
mealgarden.com