Beef Fajitas Recipe | Easy Mexican Dinner Recipes

Ingredients

• 1 pound skirt steak (trimmed of all visible fat)
• 1/2 cup lime juice
• 2 tablespoons fresh cilantro (minced)
• 1 teaspoon olive oil
• 1 clove garlic (minced)
• 3/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• salt and pepper to taste
• 1 cup onions (sliced thinly)
• 3 bell peppers (cut into thin strips)
• 1 cup tomatoes (diced)
• 1 ripe avocado (peeled and chopped)
• 6 ounces cheddar cheese (shredded)
• lettuce (shredded)
• 2 tomatoes (chopped)
• Jalapeno peppers (chopped (optional))
• salsa (hot or mild, to your taste)
• sour cream
• 6 flour tortillas ((gluten free if you need that), warmed)