Crepes with fresh fruit, ice cream and maple syrup – Food & Home Magazine

Crepes with fresh fruit, ice cream and maple syrup – Food & Home Magazine

www.foodandhome.co.za

Indulge in delicate crepes filled with fresh fruit, topped with vanilla ice cream and drizzled with maple syrup—perfect for a sweet treat!

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Ingredients

  • Batter
  • 120g (1 cup) cake flour
  • 2 large eggs
  • 125ml (½ cup) milk
  • 125ml (½ cup) water
  • pinch of salt
  • 30ml (2 tbsp) butter, melted
  • To serve
  • fresh fruit (sliced nectarines, peaches or berries)
  • maple syrup, to serve
  • 4 scoops vanilla ice cream

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