Muffaletta Hot Dogs | Farmer John
Bold, spicy muffuletta mix, savory salami, and melty cheeses will make you relish our snappy Meat Wieners even more. Enjoy on a buttery brioche bun and trust us, your willpower will be no match!
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Farmer John Meat Wieners, 8
- Salami, Cut Thinly, 8 slices
- Giardiniera, Drained & Finely Chopped, 16 ounces
- Green Olives, Chopped, 4 ounces
- Roasted Red Peppers, Chopped, 4 ounces
- Small Shallot, Peeled & Minced, 1
- Garlic, Peeled & Minced, 3 cloves
- Olive Oil, 4 tablespoons
- Red Wine Vinegar, 2 tablespoons
- Dried Basil, ½ teaspoon
- Dried Oregano, ½ teaspoon
- Brioche Hot Dog Buns, 8
- Provolone Cheese, Shredded, 8 ounces
- Mozzarella Cheese, Shredded, 8 ounces
- Ketchup, for Topping
- Yellow Mustard, for Topping
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