Must-have muffaletta burgers! Recipe | Food Network UK

Ingredients

• 12 slices Genoa or hard salami
• 700g good quality minced pork
• 1 small white onion, grated
• 2 medium garlic cloves, finely minced
• 2 tsp salt
• 2 tsp Greek seasoning
• 1/2 tsp freshly ground black pepper
• 8 slices provolone cheese
• 4 kaiser rolls
• Creole mayo, recipe follows
• Red onion, thinly sliced
• Shredded iceberg lettuce
• Good quality Italian olive salad, chopped
• 180ml good mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Creole mustard
• Pinch salt
• Pinch freshly ground black pepper