Pesto from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake

Name: Pesto from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
Ingredients: 2 tablespoons pine nuts; 125 g fresh basil leaves (pick off as much of the stalk as you can, as this discolours faster than the leaves); A pinch of salt; 15 g pecorino, grated; 15 g Parmesan, grated; 125 ml extra virgin olive oil

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From sophisticated Italian saucepot to ‘middle-class ketchup’ in a single generation, pesto has suffered more than most foodstuffs at the hands of the British m

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Ingredients

2 tablespoons pine nuts
125 g fresh basil leaves (pick off as much of the stalk as you can, as this discolours faster than the leaves)
A pinch of salt
15 g pecorino, grated
15 g Parmesan, grated
125 ml extra virgin olive oil