Slow Cooker Chicken Soup | Trinity Health System

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts
• 1 cup celery, diced
• 1 cup white onion, diced
• 1 cup carrot, diced
• ½ tbsp garlic, minced
• 2 cups Yukon gold potatoes, peeled and cut into 1 inch pieces
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp dried parsley
• 3 cups low-sodium chicken or vegetable broth
• ¼ tsp dried basil