Creamy Gnocchi Recipe with Garlic Parmesan Sauce | PEKIS Recipes

Ingredients

• 1 tbsp unsalted butter (15 g)
• 1 tbsp olive oil (15 ml)
• 4 cloves garlic, finely minced
• 1 cup heavy cream (200 ml)
• ½ cup grated Parmesan cheese (50 g)
• ¼ tsp salt (1 g)
• ¼ tsp ground black pepper (1 g)
• 1 lb potato gnocchi (450 g), store-bought or homemade
• 1 tbsp chopped fresh parsley (3 g), for garnish