Mushroom Gnocchi with Parmesan Cream Sauce Recipe - Recipes by Clare

Ingredients

• 1 lb potato gnocchi.
• 2 tbsp olive oil.
• 1 lb mixed mushrooms (cremini, shiitake, or oyster), sliced.
• 2 cloves garlic, minced (for mushrooms).
• 1 tbsp unsalted butter (for mushrooms).
• Salt and pepper to taste (for mushrooms).
• Fresh parsley (for garnish).
• 1 cup heavy cream (for sauce).
• 1 cup grated Parmesan cheese (for sauce).
• 1/2 cup chicken or vegetable broth (for sauce).
• 1 tbsp unsalted butter (for sauce).
• 1 clove garlic, minced (for sauce).
• Salt and pepper to taste (for sauce).
• A pinch of nutmeg (optional, for sauce).