Steak with Mushrooms and Buffalo Mozzarella

Steak with Mushrooms and Buffalo Mozzarella

demandafrica.com

2 tbsp extra virgin olive oil, plus extra, for brushing 1/4 cup sage leaves, for frying 60g unsalted butter 250g Brown mushrooms, sliced thick sea salt and

View full recipe on demandafrica.com

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Cooking tools:

  • Food processor
  • Skillet
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Tongs
  • Spoon
  • Paper towel
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Oven
  • Baking sheet
  • Serving platter
  • Stove

Ingredients

  • 1 pack Mature Thick Cut Beef Sirloin Steaks (Avg 650g)
  • 2 tbsp extra virgin olive oil, plus extra, for brushing
  • 1/4 cup sage leaves, for frying
  • 60g unsalted butter
  • 250g Brown mushrooms, sliced thick
  • sea salt
  • cracked black pepper
  • 250g Fresh Fior Di Latte Mozzarella Cheese, torn
  • 1/2 bunch sage leaves, roughly chopped
  • 2 tbsp sea salt flakes

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