Rajma Chawal Delights The Flavors of Punjab with Avias Kadai
Rajma, or kidney beans, is highly regarded in Indian cuisine for its nutritional richness, cultural importance, and versatile use. It's celebrated for being a c
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Ingredients
- 2 medium-sized onions, chopped
- 4 tomatoes, roughly chopped
- 10 garlic cloves
- 2 green chilies
- 1 tbsp cumin seeds (Jeera)
- 1 tbsp Kashmiri red chili powder
- 1 tbsp turmeric powder (haldi)
- 1 tbsp Rajma masala
- 1 tbsp aamchoor (dried mango) powder
- 250g soaked and boiled rajma (kidney beans)
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