Custom Culinary - Custom Culinary Garden Vegetable Beef Soup

Ingredients

• 1/4 cup Vegetable Oil
• 3 lbs. Round Steak, Small Diced
• 3 qts. Hot Water
• 1 lb. Custom Culinary® Gold Label Beef Base
• 3-1/2 gal. Water, Hot
• 1/2 # 10 can Tomatoes, Canned, Diced
• 2 lbs. Potatoes, Cubed
• 1/2 lb. Carrots, Sliced
• 1 lb. Onions, Chopped
• 1 lb. Celery, Chopped
• 1 lb. Yellow Squash, Sliced, Quartered
• 1 lb. Zucchini, Sliced, Quartered
• 1 lb. Whole Kernel Corn
• 1 lb. Baby Lima Beans
• 1-1/2 tsp. Black Pepper, Ground