Hari Mirch Ka Achar | Green Chilli Pickle
Hari Mirch Ka Achar | Green Chilli Pickle is an instant recipe. The green chilli mixed with spices like turmeric, red chilli powder, mustard seeds, fennel seeds along with mustard oil and lemon juice.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Green Chilli - 4 to 5 big sized
- Lemon - 1
- Salt - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Yellow Mustard seeds - 1 Tablespoon
- Heeng/Asafoetida - 1/4 Teaspoon
- Saunf/Fennel seeds - 1 Tablespoon (slightly roasted and crushed)
- Mustard seeds - 1 Tablespoon (crushed)
- Mustard oil - 2 Tablespoon
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