Chicken and Asparagus Stir-Fry Recipe
Savour the flavors of chicken, asparagus, and fresh lettuce in this easy stir-fry. Cooked to perfection with garlic and soy sauce for a restaurant-quality dish.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 225 gms Chicken (boneless, skinless, cut into bite-sized pieces)
- 225 gms Asparagus (trimmed, sliced into 1 inch pieces)
- 1/2 to 3/4 cup Lettuce (chopped)
- 1 1/2 cups Basmati Rice (cooked, to serve)
- Mint Leaves (few, to garnish)
- 1 tbsp Soy Sauce (+ 1 tblsp)
- 1/2 tsp Corn Flour (mixed with 1 tsp milk or water)
- 1/2 tsp Garlic (1/2 tsp, finely sliced)
- 1 1/2 tbsp Sunflower Oil - 1 1/2 tblsp
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