Low Carb Hashbrown Breakfast Casserole - Sugar-Free Mom
Comforting low carb breakfast casserole with radish hashbrowns, perfect for feeding a crowd and great for leftovers! Only 2 net carbs per serving.
Ingredients
- 1 pound bacon (cut into pieces)
- 1/2 cup diced onion
- 1 cup diced red bell pepper
- 12 ounces daikon radish (shredded)
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 large eggs
- 1 cup heavy cream
- 8 ounces cheddar cheese (shredded, divided)
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