Alzheimer’s Society Cupcake Day: After Dinner Mint Cupcakes Recipe

Ingredients

• 100 g unsalted butter (softened)
• 175 g caster sugar
• 1 large egg (beaten)
• 150 g self-raising flour (sifted)
• 50 g cocoa powder (sifted)
• 100 ml milk
• 6 after dinner mints (cut into quarters, on the diagonal)
• 125 g unsalted butter (softened)
• 200 g icing sugar (sifted)
• few drops peppermint flavouring
• few drops mint green food colouring
• 6 after dinner mints (cut in half, on the diagonal)