Dr Vikki’s Vegan Sour Cream - Root Cause Medical Clinic Clearwater FL
This recipe came about the day I created my version of mushroom stroganoff.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 12 oz package organic silken tofu, soft
- 2 tablespoons fresh organic lemon juice (plus a little more to taste)
- 1 tablespoon extra-virgin organic cold-pressed olive oil
- 1 tablespoon sherry wine vinegar
- 1 teaspoon Dijon mustard (plus more to taste)
- 1 teaspoon Himalayan sea salt
- 1/2 teaspoon organic onion powder
- 1/2 teaspoon organic garlic powder
- 1 tablespoon finely chopped chives or green onions (optional)
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