Middle Eastern Couscous Salad with Dried Fruit
This surprising combination of tender Middle Eastern Couscous, colorful fruits and crunchy almonds makes for a deliciously refreshing dish, with just the right amount of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Olive Oil
- 5 Green Onions, White Parts Only, chopped
- 4 Garlic Cloves, crushed
- 2 1/4 Cups Water
- 1 1/2 Cups Tri-Colored Middle Eastern Couscous
- 1 Cup Whole Dried Cranberries
- 3/4 Cup Diced Dates
- 1/2 Cup Golden Raisins
- 1 Mango, peeled and chopped
- 1/2 Cup Sliced Almonds
- 1 Tablespoon Fresh Cilantro, chopped
- Kosher Sea Salt Flakes
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