Middle Eastern Couscous Salad - WellBeing Magazine

Ingredients

• 1 cup couscous
• 1 tbsp lemon-infused olive oil
• 1 tsp sea salt
• 1 cup boiling water
• ¼ cup sundried tomatoes, halved
• ¼ cup roasted capsicum, sliced
• ½ cup green olives
• 1 small red onion, finely diced
• 150g cherry tomatoes, halved
• 100g feta, crumbled
• 1 red capsicum, diced
• 1 bunch coriander, finely chopped
• ¼ cup pine nuts, toasted <br></br><b>Dressing</b>
• 30mL olive oil
• Juice 1 lime
• 1 tsp honey
• ½ tsp ground cinnamon
• ¼ tsp ground cumin
• Sea salt & freshly ground black pepper, to taste