Crab Pasta Salad Recipe | with Dill & Lemon Dressing

Ingredients

• 12 oz lump crabmeat, drained
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1/4 cup fresh lemon juice
• 2 tsp honey
• 2 Tbsp Dijon mustard
• 1/8 tsp salt
• Black pepper to taste
• 2 Tbsp chopped fresh dill plus dill sprigs, for garnish
• 1/2 cup fat-free sour cream
• 1/4 cup light mayonnaise
• 16 oz multigrain bow-tie pasta