Classic Crab Meat Salad Recipe: Lemon & Dill Delight!
My go-to crab meat salad recipe! Real crab meat, zesty lemon & fresh dill make this the best crab salad. Perfect in a croissant or with lettuce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (450g) cooked crab meat, picked through for shells
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) finely chopped fresh dill
- 1 tablespoon (15ml) finely chopped celery
- 1 tablespoon (15ml) finely chopped red onion
- 1/4 teaspoon (1g) salt, or to taste
- 1/8 teaspoon (0.5g) black pepper, or to taste
- Pinch of cayenne pepper (optional)
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