Ground Beef Skillet Pasta with Pesto and Ricotta | Recipe Cart | Recipe Cart
Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 lb ground beef, (or meatloaf mix)
- 1 medium yellow onion, (diced)
- 1/2 tsp kosher salt
- 4 cloves garlic, (minced)
- 28 oz whole tomatoes, (pureed)
- 8 oz tomato sauce
- 8 oz water
- 10 oz short pasta, (such as trivelli, fusilli, penne, shells, etc.)
- 4 oz (1/2 cup) pesto
- 8 oz ricotta cheese, (whole milk or part skim)
- 2 oz parmesan cheese, (shredded)
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