Greek saganaki-style lamb recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Greek saganaki-style lamb recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 lamb loin chops
- 1 tbsp chopped fresh oregano, plus extra to serve
- 2 tbsp olive oil
- 3 cloves garlic, crushed
- Juice of 1 lemon
- 1 red and 1 yellow capsicum, large wedges
- 225g haloumi, cut into 4 slices
- 400g punnet heirloom tomatoes, halved
- Baby spinach leaves, washed and spun dry
- Lemons and crusty bread, to serve
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