Greek lamb kebabs | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Greek lamb kebabs & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Skewer
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Aluminum foil
Ingredients
- Lemon(s) 2 medium
- Lamb backstrap, raw 450 g, (Buy 500g) fat trimmed, cut into 2.5cm pieces
- Garlic 2 clove(s), crushed
- Wholemeal lebanese bread 100 g, (1x100g piece)
- Mixed salad leaves 200 g, rocket and baby spinach variety
- Artichoke hearts, canned, rinsed, drained 200 g, quartered
- Olive oil 1 tbs
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