Portuguese Pork Cutlets (Feveras) | Chopped
Thin pork cutlets marinate in garlic and white wine, then fry crisp in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 boneless pork loin cutlets, pounded thin
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon white wine vinegar
- 1 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/3 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
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