Cheesy Sausage Bites with Rotel & Cream Cheese Recipe - Beard and Bonnet
Savory Rotel cream cheese sausage balls add a zingy twist to classic appetizers. Try these mouthwatering bites at your next gathering for instant crowd approval.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (450g) ground sausage, uncooked
- 2 cups (200g) Mexican cheese blend, shredded
- 1 ½ cups (180g) Bisquick baking mix
- 8 oz (225g) cream cheese, softened
- 1 can (10 oz/283g) Rotel diced tomatoes and green chilies, drained
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