Boiled Fish Recipe - Simple Chinese Food
The thick boiled fish always gives you a good taste! The preparation of the fish fillets, the preparation of the ingredients, cucumber, bean sprouts, tofu skin
Ingredients
- 1500g Chub
- 30g Dried chili
- 1 tablespoon Sugar
- 10ml hot oil
- 1 tablespoon Cooking Wine
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon salt
- Some Vegetable oil
- 2 heads garlic
- 1 tablespoon pepper
- 1 tablespoon Vinegar
- 1 tablespoon pepper powder
- 20g Bubble ginger
- 20g Pickled peppers
- 100g onion
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