Simple Boiled Fish Recipe - Simple Chinese Food

Ingredients

• 400g Long Li Fish Fillet
• 200g Soy sprouts
• 20 Dried chili
• 6 teaspoons pepper
• 8 slices ginger
• Approximately 15 cm long Green onions
• 4 cloves garlic
• 1 teaspoon Tempeh
• 2 teaspoons Pixian Douban
• 1/2 teaspoon Cooking Wine
• 1 teaspoon salt
• 2 teaspoons Soy sauce
• 1/2 teaspoon Sugar
• 200ml Cooking oil
• 2 teaspoons Chili powder