Old-School Spoon Bread | Recipes Direct
Generational cooks and their recipes are sadly becoming a thing of the past. But, with Old-School Spoon Bread, we are bringing back a great taste from yesteryear. A moist custard filled with sweet...
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Ingredients
- 1 1/4 cups flour
- 3/4 cup cornmeal
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter, melted
- 2 eggs
- 1 (14.75-ounce) can creamed corn
- 1 (15-ounce) can whole kernel corn, drained
- 1 1/4 cups sour cream
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