Tomato Herb California Baked Eggs | Real California Milk
Baked eggs with tomatoes, herbs and Monterey Jack. Creamy, brunch-ready skillet.
Ingredients
- – 2 TBSPS Real California unsalted butter
- – 1 cup California cherry tomatoes, sliced and divided
- – ½ cup sliced California Ripe black olives, divided
- – 1 TBSP fresh thyme, chopped and divided
- – 2 TBSP fresh rosemary, chopped and divided
- – ¼ cup chopped parsley, divided
- – 2 TBSP sliced green onion, divided
- – 1 cup Real California heavy cream
- – 6 large eggs
- – Salt and pepper, to taste
- – 4 oz Real California Monterey Jack cheese, grated
- – 2 TBSP California extra virgin olive oil, for garnish
- – 1 California avocado, sliced thin for garnish
- :Eggs, Breakfast, Brunch, Monterey Jack, Tomato
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