Tomato Egg Bakes with California Dry Jack

Ingredients

• – 1 14 oz can of crushed or diced tomatoes
• – 1 red, yellow or orange bell pepper, diced
• – 1/2 onion, diced
• – 1 large garlic clove, minced
• – 4 eggs
• – Real California butter (unsalted)
• – Salt and pepper to taste
• – Red pepper flakes (optional)
• – 1 wedge Real California Dry Jack cheese (for grating)
• – 1 bunch, fresh parsley, chopped (for garnish)
• – Sliced baguettes or toasted crostini for serving
• Special equipment:
• – Cast iron mini skillets* (4) or one, large oven-safe skillet
• Egg Dishes, Family Breakfast, Family Dishes, Brunch Dishes