Red Bean Paste Hamantaschen – m. c. de marco
Recipes: Red Bean Paste Hamantaschen
Ingredients
- 1 ⅛ c. flour
- ½ tsp. baking powder
- 1 egg
- ⅓ c. sugar
- ⅛ c. oil
- dash lemon or orange extract
- ½ tsp. vanilla
- ⅛ tsp. salt
- 2 tsp. water (as needed)
- 1 14 oz. can Eden “aduki” beans
- 1 c. sugar
- water to cover
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