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Red Beans Paste - Le-Thermique

Red Beans Paste - Le-Thermique

le-thermique.com

Red Beans Paste

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Ingredients

  • 250 g red beans , washed
  • 600 ml water, first cook
  • 300 ml water, 2nd cook
  • 50 ml water, 3rd blend
  • 150 g caster sugar, reduce 25g for less sweet
  • 125 g peanut oil, split into 60% and 40%
  • 30 g maltose or honey

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