Quick Chimichurri | Seasoned Cooking
This bright, spicy sauce is fantastic when served with everything from chicken and fish to ribs and steak.
Ingredients
- 2 c. packed parsley leaves
- 1 T. minced garlic
- 1/2 medium onion, finely chopped
- 1 tsp. kosher salt
- 1 jalapeño pepper, chopped
- 1/2 c. extra virgin olive oil
- 1/3 c. rice wine vinegar
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