Chimichurri Sauce | epicuricloud (Tina Verrelli)

Ingredients

• 1/2 cup packed​ ​flat leaf parsley​ ​leaves
• 1/2 cup packed​ ​cilantro​ ​leaves
• 1 garlic​ ​clove (​ ​peeled)
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon ground​ ​cumin
• 1/4 teaspoon crushed​ ​red​ ​pepper​ ​flakes
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar