Caramel Peach Pancakes - IQS Recipes

Ingredients

• 125 g full-fat natural or Greek yoghurt.
• 50 g butter, melted.
• 1 lemon, juiced.
• 1 egg.
• 1 cup brown rice flour.
• 1/2 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon cinnamon, ground.
• 1/4 teaspoon ginger, ground.
• 1/2 teaspoon vanilla powder.
• pinch of sea salt.
• 1 large yellow peach, pitted and cut into thin slices.
• 1/2 teaspoon rice malt syrup.
• 30 g full-fat natural or Greek yoghurt.