Sausage & Shrimp Low Country Boil - Kiolbassa
If you love sausage and you love shrimp, this is the recipe for you! We’ve got this Cajun seafood boil recipe on repeat all summer-long. Juicy shrimp, corn pota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Ingredients
- 1 pkg Kiolbassa Smoked Sausage
- cut into 2" pieces
- 3 ears corn
- husked and cut into 1" rounds
- 1 1/2 lb. medium shrimp
- peeled and deveined
- Seafood Boil Seasoning
- 2 lemons
- 1 bay leaf
- 1 garlic head
- cut in half
- 1 1/2 lb. baby potatoes
- 1 cup butter (2 sticks)
- Salt and pepper
- Hot sauce
- to taste
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